Spaghetti Sauce

Last updated: Friday November 23, 2012

Sauté:

1          -           pound              ground beef

1                                              large onion - finely chopped

3                                              whole cloves garlic

1                                              green pepper - finely chopped

1                                              carrot - shredded

Add and heat:

2          -           cans                 canned tomatoes - (28  oz.  cans)

2          -           cans                 tomato paste (28 oz. cans)

                                                salt - to taste

                                                pepper - to taste

2          -           tablespoons      oregano

2          -           tablespoons      sweet basil

-           1/2       teaspoon          fennel seed (finely ground)

-           1/8       teaspoon          marjoram

1          -           tablespoon       parsley

1          -           teaspoon          sugar

1          -           cup                  red wine

1          -           can                   mushrooms

A)  Brown  beef. Drain excess fat.

B)  Add  chopped  onions, garlic, carrot,  and  green pepper. Sauté.

C)  Add salt,  pepper, tomatoes, and  spices.

D) Cook over medium heat until done. Add mushrooms before serving.

Theo and Nancy Black